Apricot-Digon Pork Salad

This recipe proudly provided by
National Pork Board
See more recipes from the National Pork Board
Related recipes: Main Dishes, Salads, Egg-Free, High-Fiber Diet, Low-Calorie
Grilled pork glazed with a piquant apricot mixture looks beautiful atop a salad sporting dried cherries and toasted pecans.

Prep Facts



Prep Time

10 min.

Cook Time

15 min.

Total Time

25 min.

Nutrition at a Glance



Calories from fat

151 (26%)

Total fat




Recipe courtesy of the National Pork Board
Ingredient Tip: To toast pecans, place pecan halves in shallow baking pan in a 350° F oven for about 10 minutes. Let cool, chop coarsely.

Nutrition Facts

Calories 586
  Calories from Fat 151 (26%)
(27%)Total Fat 17g
(33%)Saturated Fat 7g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
(31%)Cholesterol 93mg
(19%)Sodium 457mg
(27%)Potassium 929mg
Total Carbohydrate 79g
(20%)Dietary Fiber 5g
Sugars 52g
Sugar Alcohols 0g
(70%)Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.