Baked Crab Dip

This recipe proudly provided by
National Fisheries Institute
See more recipes from the National Fisheries Institute
Sue Fullmer, Durango High School, Las Vegas, NV
Related recipes: Appetizers, Low-Calorie , Low-Carbohydrate, Low-Sugar

Prep Facts



Nutrition at a Glance



Calories from fat

152 (83%)

Total fat




Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 183
  Calories from Fat 152 (83%)
(26%)Total Fat 17g
(42%)Saturated Fat 8g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
(16%)Cholesterol 47mg
(7%)Sodium 169mg
(3%)Potassium 103mg
Total Carbohydrate 3g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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