Blueberry Shrimp Salad with Lemon Vinaigrette

This recipe provided by the
US Highbush Blueberry Council
See more recipes from the US Highbush Blueberry Council
Related recipes: Salads, Side Dishes, Low-Carbohydrate
Blueberries compliment the tanginess of the lemon and shrimp in this delicious summer salad.

Prep Facts



Prep Time

20 min.

Cook Time

5 min.

Total Time

25 min.

Nutrition at a Glance



Calories from fat

236 (63%)

Total fat




Nutrition Facts

Calories 374
  Calories from Fat 236 (63%)
(42%)Total Fat 27g
(26%)Saturated Fat 5g
Polyunsaturated Fat 9g
Monounsaturated Fat 12g
(56%)Cholesterol 168mg
(18%)Sodium 434mg
(10%)Potassium 339mg
Total Carbohydrate 12g
(13%)Dietary Fiber 3g
Sugars 6g
Sugar Alcohols 0g
(45%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.