Waitrose Essential Pork Ragu

Ready in 30 minutes
Servings 4



1 tbsp essential Waitrose Vegetable Oil
800g pack essential Waitrose British Pork Shoulder Steaks
1 pack 3 essential Waitrose Mixed Peppers, sliced
100g from a 340g jar Waitrose Caramelized Red Onion Chutney
500g tub fresh essential Waitrose Tomato and Basil Sauce


1. Heat the oil in a large frying pan and fry the pork steaks for 5 minutes on each side. Add the peppers and fry for 2 minutes.
2. Stir in the chutney and then pour in the tomato and basil sauce, simmer gently, covered for 10 minutes until the pork is cooked throughout.
3. Serve with creamy mashed potatoes and homemade onion marmalade.

Coking Tips
For the remaining caramelised red onion chutney: spread over puff pastry and dot with goat's cheese pieces, then bake. Make sticky sausages by adding spoonfuls of the chutney and stirring into a pan of hot, cooked sausages just before serving.

Nutritional Facts:
45.4g protein
28.2g carbohydrate
25.6g sugars
25.8g fat
7.7g saturated fat
3.3g fibre
1.4g salt